Executive Sous Chef

Mövenpick Hotel Centaurus Islamabad, located in the heart of Pakistan’s capital, is a luxury property under the Accor group, known for delivering world-class hospitality combined with Swiss-inspired excellence and authentic local experiences. The hotel offers elegant accommodations, signature dining venues, upscale meeting and event spaces, and unique lifestyle experiences, setting new standards in luxury hospitality within the city. We are currently looking for a dedicated and experienced Executive Sous Chef to lead our culinary team, foster talent development, and uphold the highest standards of culinary excellence across our restaurants, banquets, and events.

Key Responsibilities

- Oversee all kitchen operations to ensure exceptional food quality, presentation, and taste aligned with the hotel’s culinary vision.
- Supervise, mentor, and motivate the kitchen team, promoting a collaborative and inclusive environment that encourages professional growth and excellence.
- Assume full responsibility for kitchen management in the absence of the Chef de Cuisine, making critical decisions to maintain smooth operations.
- Develop and implement standardized recipes and technical documentation to guarantee consistency and precision in all dishes served.
- Manage inventory, food storage, and supply ordering while enforcing strict cost control measures and minimizing waste.
- Enforce compliance with food safety, hygiene, and sanitation standards, ensuring proper use and maintenance of kitchen equipment.
- Identify and nurture emerging culinary talents within the team, providing coaching and development opportunities to support career advancement.
- Analyze kitchen workflows and introduce process improvements to enhance operational efficiency and productivity.
- Coordinate with front-of-house staff to ensure customer satisfaction and promptly address any service-related issues.
- Manage kitchen scheduling, resource allocation, and budget planning to align with organizational goals.
- Stay updated with culinary trends and innovations while respecting the hotel’s established culinary traditions and values.

Required Qualifications

- Proven experience as an Executive Sous Chef, Sous Chef, or in a senior culinary leadership role within a high-volume food service environment.
- Comprehensive knowledge of multiple cuisines and culinary techniques, with the ability to execute recipes precisely and creatively.
- Strong leadership and team management skills, capable of inspiring and developing kitchen staff effectively.
- Excellent organizational and time management skills, with the ability to prioritize and manage multiple tasks under pressure.
- Advanced understanding of food safety, sanitation standards, and HACCP principles, supported by relevant certification.
- Proficiency in inventory management, cost control, and budget planning.
- Demonstrated expertise across all kitchen stations and culinary operations.
- Excellent communication and interpersonal skills, fostering a collaborative and inclusive team culture.
- Strong analytical and problem-solving abilities with attention to detail.
- Culinary degree or professional culinary training/certification from a recognized institution.
- Ability to adapt quickly to changing menus, seasonal ingredients, and evolving customer preferences.
- Natural leadership combined with empathy, creating a supportive and transparent work environment.
- Passion for culinary excellence, innovation, and continuous improvement.
- Resilience and flexibility to thrive in a fast-paced, demanding kitchen environment.

Additional Information

Accor is committed to diversity and inclusion, welcoming individuals from all backgrounds and respecting differences by focusing solely on skills and qualities when offering employment and development opportunities. The company aims to provide meaningful employment, a warm and welcoming culture, excellent working conditions, and promote the growth of all employees, including those with disabilities.

Location: Mövenpick Hotel Centaurus Islamabad, Islamabad, Pakistan