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Sous Chef

Future Hospitality Services Unverified

Islamabad , Pakistan

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Posted Yesterday 9 views Report Job

This position is responsible for the day-to-day culinary operations in the kitchen. Functions include assistance with menu
creation, food purchasing, and maintenance of quality standards, cost controlling, supervising storage, stocking, and
sanitation procedures.


Responsibilities
  • Lead kitchen team in Head Chef's absence
  • Provide guidance to junior kitchen staff members, including but not limited to line cooking, food preparation, and dish plating
  • Oversee and organize kitchen stock and ingredients
  • Keep cooking stations stocked, especially before and during prime operation hours
  • Manage food and product ordering by keeping detailed records of inventory and minimize waste, plus work with existing systems to improve waste reduction and manage budgetary concerns
  • Supervise all food preparation and presentation to ensure quality and restaurant standards
  • Work with Head Chef to maintain kitchen organization, staff ability, and training opportunities
  • Verify that food storage units all meet standards and are consistently well-managed
  • Assist Head Chef with menu creation
  • Coordinate with restaurant management team on supply ordering

Skills

Food Preparation Kitchen Management Menu Planning Health And Safety Compliance Time Management Culinary Techniques Food Safety and Sanitation Kitchen equipment operation Food Safety Standards HACCP (Hazard Analysis and Critical Control Points) HACCP Implementation Inventory Management food quality control Supplier Coordination Staff Training Support

Job Details

Total Positions:
1 Post
Job Type:
Full Time/Permanent
Job Location:
Islamabad, Pakistan
Gender:
No Preference
Minimum Experience:
5 Years
Apply Before:
Sep 08, 2026
Posting Date:
Sep 01, 2026

Future Hospitality Services

· 1-10 employees - Islamabad
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