Sous Chef / Chef de Cuisine – New Fine Dining Restaurant – Sargodha
1
Waiter
1
Rawalpindi
1
Sargodha
1
2 Years
1
5 Years
1
Full Time/Permanent
2
Time Management
2
Quality Control
1
Customer Service Orientation
1
Procurement Management
1
Menu Planning
1
Team Collaboration
1
Waste Reduction Techniques
1
Culinary Techniques
1
Inventory Management
1
Food Costing And Budgeting
1
Customer Service
1
Problem Solving
1
Plating and Presentation
1
Attention to Detail
1
Team Leadership
1
Kitchen staff management
1
Menu knowledge
1
HACCP (Hazard Analysis and Critical Control Points)
1
Table Setting And Clearing
1
Proper Table Setting Techniques
1
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Male
2
Saffron Foodies Restaurants
1
Sargodha Foods and Restaurants
1
Saffron Foodies Restaurants is seeking an experienced Waiter to join our fine dining team. The ideal candidate has a minimum of two years of..
Aug 08, 2026 2 Years
Sargodha Foods and Restaurants is seeking an experienced Sous Chef or Chef de Cuisine to lead the kitchen operations of our new fine dining ..
Aug 27, 2026 5 Years
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