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Posted Jun 01, 2018 3 views
- Strong interpersonal skills that will allow the effective candidate to manage, coach, develop and motivate current managers.
- Directs and manages overall operations of restaurants through on-site visits and analysis of reports. Ensures assigned area achieves financial commitments and guest satisfaction standards.
- Provides strategic and tactical guidance to develop restaurant operations, standards and guidelines including site selection, sales department, service (dine-In, Takeaway and deliveries), product preparation, sales, guest relations, safety/security, marketing and business development.
- Ensures direct reports perform all necessary administrative and assigned duties promptly and properly. Monitors capital expenditures within each restaurant and for assigned area.
- Analyzes systems and procedures for continual improvement. Provides strategic direction for sales, operations and promotions.
- Supervises area manpower, i.e., hiring, assignment, training, motivation, evaluation, promotions, discipline, and termination of restaurant management personnel.
- Responsible for General Management development, evaluation, training and discipline.
Job Details
Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Gender:
Male
Minimum Education:
Bachelors
Career Level:
Department Head
Minimum Experience:
6 Years
Apply Before:
Jun 16, 2018
Posting Date:
Jun 01, 2018
Master Road Corporation(MRC)
Travel/Tourism/Transportation · 11-50 employees - Lahore
Master Road Corporation(MRC)
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