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Job Description

  • Strong interpersonal skills that will allow the effective candidate to manage, coach, develop and motivate current managers.
  • Directs and manages overall operations of restaurants through on-site visits and analysis of reports. Ensures assigned area achieves financial commitments and guest satisfaction standards.
  • Provides strategic and tactical guidance to develop restaurant operations, standards and guidelines including site selection, sales department, service (dine-In, Takeaway and deliveries), product preparation, sales, guest relations, safety/security, marketing and business development.
  • Ensures direct reports perform all necessary administrative and assigned duties promptly and properly. Monitors capital expenditures within each restaurant and for assigned area.
  • Analyzes systems and procedures for continual improvement. Provides strategic direction for sales, operations and promotions.
  • Supervises area manpower, i.e., hiring, assignment, training, motivation, evaluation, promotions, discipline, and termination of restaurant management personnel.
  • Responsible for General Management development, evaluation, training and discipline.

Job Details

Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Full Time/Permanent
Job Location:
Minimum Education:
Bachelor (14 Years)
Career Level:
Department Head
Minimum Experience:
6 Years
Apply Before:
Jun 15, 2018
Posting Date:
Jun 01, 2018
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Master Road Corporation(MRC)

Travel/Tourism/Transportation · 11-50 employees - Lahore

Master Road Corporation(MRC)