Commis II

Professional Employers (Pvt) Ltd

Lahore , Pakistan

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Posted May 14, 2024 67 views Report Job

Knowledge about Food Safety and HACCP.

Knowledge about hot food preparation and cold food preparation & presentation.

Knowledge of 4 hour rule, buffet and ala carte menu preparation.

Technical skills & competencies:

Pan Cooking Skills

Knife Skills

Grilling Skills

FIFO

Stir frying Skills

Frying Skills

Basic Communication

Initiative

Problem Solving

Job Knowledge

Appearance/Hygiene

Systems Adaptability

Aptitude/Suitability for Position

Team Work

Ethics & Integrity

Requirement:

03-05 years of relevant experience

Matriculation or above

20-30 year's age

Skills

HACCP Frying Skills Food Processing Cooking Preparation

Job Details

Industry:

Recruitment / Employment Firms

Functional Area:

Hotel/Restaurant Management

Total Positions:

1 Post

Job Shift:

First Shift (Day)

Job Type:

Full Time/Permanent

Department:

Human Resources

Job Location:

Lahore, Pakistan

Gender:

No Preference

Minimum Education:

Matriculation/O-Level

Career Level:

Experienced Professional

Experience:

3 Years - 5 Years (RELEVANT EXPERIENCE)

Apply Before:

Jun 15, 2024

Posting Date:

May 14, 2024

Professional Employers (Pvt) Ltd

Recruitment / Employment Firms · 51-100 employees - Lahore

PEOPLE delivers business, strategic and human capital solutions, which give a new life to your business and take your organization to a new growth trajectory. Our unique approach helps ensure that all levels of the organization work together to create an innovative, talent-powered organization, cutting out redundancies, ultimately helping our clients to achieve excellence in what they do.