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Job Description

 Restaurant Manager shall be responsible for following

 1. Assist Director in building, protecting and for continuous improvement by satisfying operational requirements.

 2. Manage the implementation and adherence to the Organizations quality policy in all aspects of operations & review the progress in terms of assignments & achievements of objectives. Analyze and plan restaurant sales levels & profitability.

 3. Should report to Director on the performance of the organizational Operational System & assist in the development of departments. Plan & coordinate menu's.

 4. Responsible to resolve customer complaints and taking appropriate action to solve the problem.

 5. Provide trainings to employees. Organize and supervise shifts. Appraise staff’s performance and provide feedback to keep them productive

 6. Ensures correct operation, stock levels and balancing of cash register & daily reporting

 7. Responsible for overall day to day Restaurant Operations.

 8. Monitor daily procurement and inventory levels.

 9. Maintaining high standards of morale, hygiene, and health & safety.

 (( This is Lahore Based Vacancy ))

 

Skills

Problem Solving Skills, good leadership skills, Good customer service skills, Experienced in F&B, Good Command in Ms Office, Control food cost, Good Communication & Teamwork

Job Details

Industry:
Functional Area:
Total Positions:
1 Post
Job Shift:
Rotating
Job Type:
Full Time/Permanent
Job Location:
New Garden Town, Lahore, Pakistan
Gender:
Male
Age:
35 - 50 Years
Minimum Education:
Bachelors
Degree Title:
Holding a relevant Degree / Diploma in from the Instiute of Hospitality
Career Level:
Experienced Professional
Minimum Experience:
7 Years (Candidate must be self-motivated, devoted and able to handle situations and guests professionally.)
Apply Before:
Nov 09, 2016
Posting Date:
Oct 10, 2016
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