Thandoor and Parata Wala.

In this role, the Thandoor and Parata Wala is responsible for the entire process of preparing, cooking, and serving tandoori naan and various types of paratha at different times of the day. This includes careful dough preparation, managing the tandoor oven to control cooking temperatures, and ensuring the final product meets the hotels taste and quality standards. While the role does not involve team management, it requires strong time management and the ability to coordinate with kitchen staff to deliver meals on schedule. The candidate must also maintain a clean and organized workspace that complies with all hygiene and safety guidelines to support an exceptional dining experience for guests.
Responsibilities

Prepare morning paratha dough and cook fresh parathas daily, ensuring consistent quality and taste.
Manage tandoor oven operations during lunch and dinner shifts to cook tandoori naan to perfection.
Monitor ingredient quality and maintain inventory levels for dough and other baking supplies.
Adhere strictly to food safety and hygiene standards throughout food preparation and cooking processes.
Maintain cleanliness of the tandoor oven and surrounding workspace to meet health regulations.
Collaborate with kitchen staff to ensure timely delivery of bread items for all meals.
Adjust cooking times and temperature controls based on portion size and demand.
Perform routine checks of raw materials to guarantee freshness and quality.
Report any equipment malfunctions or safety hazards to kitchen management promptly.
Follow all company policies and procedures to maintain a safe and efficient working environment.