The Branch Manager at Sdcc oversees the daily operations of a fast food restaurant branch, ensuring operational efficiency, excellent customer service, and financial profitability. This role requires managing a team of 20 persons, coordinating with vendors, and maintaining smooth supply chain and inventory processes. The Branch Manager leads by example, applying strong leadership and conflict resolution skills to foster a positive work environment and deliver exceptional dining experiences to customers.
The Branch Manager is responsible for managing cost control measures and implementing sales reporting and analytics to monitor branch performance. This role requires a hands-on approach to overseeing point of sale systems, inventory management, and vendor relations. Candidates with a minimum of 5 years of relevant experience are encouraged to apply. Salary and benefits will be determined based on the candidates capabilities and experience.
Responsibilities