Posted Dec 04, 2019 9 views
- Manage kitchen operations between existing stores and any new locations that opens.
- Outline overall requirements of kitchen based on menu items to be made - equipment, utensils, raw materials.
- Definition of menu - hot/cold drinks, food options that will be served.
- Conduct trials of recipes for the final menu based on their taste and presentation.
- Branding of cups and napkins based on drinks menu. Their sourcing, transport and forecast calculation of usage.
- Pricing of menu after research/benchmarking in relation of company's strategy.
- Training of barista and staff on preparation, order taking, billing, upselling, customer service and hygiene compliance.
- Train kitchen staff on efficiency for delivering orders within a certain time frame.
- Selection and sourcing of materials that will be used in the recipes.
- Coordination and management of vendors for raw materials
- Engage customers and encourage them to provide feedback to ensure sustainable and consistent experience.
- Provide forecasts and budgets to monitor & control wastages at all operational sites and ensure profit maximization.
- Introduction of new special items on the menu to create excitement based on demand and change in weather
- Management of recipes entered in ERP system.
- Analyze sales report to strategies selling of menu items
- Ensure that all financial targets are being achieved, through purchasing efficiencies including coordinating with vendors and supply ordering.
- Ensure that all menus are correctly calculated to ensure maximum gross profit
- Introduction of quality daily staff food for the company with recipes that follow within a specific budget.
- Maintaining separate costing and addition of recipes in ERP for staff food.
- Work closely with the chef to create quality food.
- Introduction of frozen line chain with recipe creation and all processes for a finished product.
- Sourcing of ingredients for frozen line.
- Food photography of frozen products, design packaging and source the final printed boxes.
- Work with warehouse manager for introduction of bakery products line.
- Have knowledge on how to estimate the amount of food that needs to be ordered and prepared and predict possible fluctuations.
- Ensure monthly auditing of kitchen
- Keep tabs on food cost, wastage and employee hours to optimize profits for the company.
Job Details
Sunny Group of Companies
Sunny Group of Companies is a private influential Pakistani Conglomerate that has proven its success nationally. It is comprised of a diverse group of companies which include but are not limited to Energy, Trade, Vehicle Maintenance, Logistics, IT Solutions, Convenient Stores and Cafes and over the span of a year have taken every market that we stepped in by a storm. We believe in the future and the future is “Innovation”. From our best quality energy products to our high-quality services weather it’s our State-of-the-art Car Wash or our freshly roasted Coffee or edible products or our highly sophisticated IT Solutions, we aim to provide our customers with the best and that’s why SGC is one the fastest growing names in the industry.
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