Food Technologist

The Organic Meat Company is seeking a dedicated Food Technologist to join our quality assurance team. The ideal candidate will have at least three years of experience in food safety management, analytical testing, and regulatory compliance, specifically in the meat production industry. This role requires a strong understanding of HACCP principles and ISO 22000 standards, with proven expertise in conducting food safety audits. The Food Technologist will play a crucial role in ensuring that our products meet the highest safety and quality standards through rigorous testing and process evaluation. This position does not involve managing a team but requires excellent collaboration skills to work closely with production and quality control departments. The successful candidate must hold a Lead Auditing course certification for ISO 22000 and be committed to continuous improvement in food safety protocols. The role is central to maintaining our companys reputation for delivering organic meat products that are safe, nutritious, and compliant with all regulatory requirements.
Responsibilities

Develop, implement, and maintain food safety management systems in accordance with ISO 22000 and HACCP guidelines.
Conduct detailed analytical testing of raw materials, in-process samples, and finished products to ensure compliance with safety and quality standards.
Perform internal and external food safety audits, identifying gaps and recommending corrective actions to ensure compliance with regulatory requirements.
Collaborate with production teams to monitor critical control points and implement preventative measures to minimize food safety risks.
Review and update documentation related to food safety procedures, testing protocols, and audit findings.
Train staff on food safety best practices, proper hygiene protocols, and quality assurance procedures relevant to organic meat production.
Stay updated with the latest food safety regulations, industry trends, and scientific advancements relevant to the role.
Participate in supplier evaluations to ensure raw materials meet required quality and safety standards.
Investigate quality issues or product non-conformities and develop effective action plans to resolve them.
Support continuous improvement initiatives to enhance food safety culture and operational efficiency within the company.

Skills

Food Safety Management Analytical testing HACCP ISO 22000 Food Safety Auditing Regulatory Compliance Quality Assurance Internal Auditing Documentation Management

Job Details

Total Positions:

1 Post

Job Type:

Full Time/Permanent

Job Location:

Karachi, Pakistan

Gender:

No Preference

Minimum Experience:

3 Years

Apply Before:

Sep 26, 2026

Posting Date:

Aug 25, 2026

The Organic Meat Company

· 11-50 employees - Karachi

Organic Meat Company a recent venture by Hussain Group Of Companies focuses on selecting and providing the best quality raw lamb and beef meat both frozen and chilled to its customers around the world. The selection of meat is carried from various up to mark slaughter houses in Pakistan and all sort of Halal and organic meat requirements are entertained. Whether it is the whole carcass or boneless meat, we master in all because we select the best and delivers as tender and succulent as possible. Organic Meat Company stands differently because the manner it organizes its supply line as our suppliers and their farms and slaughterhouses are well maintained and properly managed. Either it is beef or lamb both is selected and processed in the best available methods and is delivered to customers tender and fresh. The meat selected is Halal and moreover it is organic. It is made sure by our team that animals being slaughtered at our outsourced slaughter houses are reared according to organic and Halal methods and they do not carry any disease.